“Our food preferences are very important for climate change” - interview with Lennart Olsson
Published 27 April 2017 Ahead of the Sustainable Food in a Changing Climate event on 19th May, we interviewed Lennart Olsson from LUCSUS about his contribution during the day.What will you focus on in your talk on food supply and climate change?I will highlight the big trends we can expect for the coming decades in terms of productivity changes of main crops (primarily cereals), cropping regions,
https://www.lucsus.lu.se/article/our-food-preferences-are-very-important-climate-change-interview-lennart-olsson - 2025-04-27